Restaurant Manager – 1 Rosette Fine Dining Restaurant
Newport - £37,000 per year that's on the lookout for an experienced Restaurant Manager to lead one of its standout dining venues.... This stylish restaurant, proudly holding 1 AA Rosette, offers an elegant yet relaxed setting...
Team Member Part Time Late Shifts 4pm
Newport - £12.21 per hour. Here’s more about the job. About the role You’ll be the heartbeat of the restaurant – serving up great...
Crew Member - Full Time - Coldra
Newport service, family restaurant experience - by far. If you've visited one of our restaurants before... time they visit. That means hot food in a clean and friendly restaurant. As a Crew Member...
Assistant General Manager
Newport - £34,000 per year As an Assistant General Manager you'll be an integral part of the restaurant leadership team Good...
Crew Member - OVERNIGHTS - Coldra
Newport the best quick service, family restaurant experience - by far. If you've visited... experience, every time they visit. That means hot food in a clean and friendly restaurant...
Stock Delivery Person
Newport experience required as you will be given full training in all areas by our restaurant training... what McDonald's stands for. We live by them every day. All across the world. From our restaurant...
Warehouse Operative
Newport Paid holiday Exclusive online services including restaurant and retail discounts ● Chance...
Team Member
Newport - £12.21 per hour. Here’s more about the job. About the role You’ll be the heartbeat of the restaurant – serving up great...
Maintenance Person
Newport, you've probably got some idea of what's involved in maintaining a restaurant. But you might not realise... but will be provided the appropriate PPE. A franchised restaurant is a restaurant operated by a local...
Customer Care - Coldra
Newport of your restaurant. In a nutshell, you'll deal with customers and make sure everything runs as it... in all areas by our restaurant training teams. Location Newport - Coldra Coldra Roundabout...
Sous Chef
Newport - £39,000 per year and contribute to the success of the kitchen and restaurant. Most importantly...